WHAT IS MARBLED MEAT FROMKAZBEEF?
Marbled beef is a special meat with FAT LAYERS IN the MUSCLE FIBERS. They influence the quality and taste of meat!
Fat can be white, milky or yellowish in color, and distributed EVENLY throughout the meat.
When cooking marbled beef, the FAT inside is MELTED, which makes the meat tender, flavorful, juicy and most delicious!
THE MAIN ADVANTAGE OF OUR PRODUCT
Quality control at every stage of production ensures food safety
Grain fattening in 180 days gives the meat marbling
Young bulls of the best breeds, mainly Black Angus
Proudly grown in Kazakhstan
KNOW YOUR CUT!
CLICK ON THE CUT AND FIND OUT HOW TO COOK IT
WHAT YOU NEED TO KNOW ABOUTMARBLED BEEF?
WHERE TO BUY?
Our products can be purchased at Metro Cash Carry hypermarkets. Today, METRO Cash and carry is represented by more than 750 shopping centers in 26 countries. Our products are presented in METRO shopping centers in such cities of Kazakhstan as Astana, Almaty, Shymkent, Karaganda, Pavlodar, Aktobe, Aktau, Atyrau, Uralsk, Ust-Kamenogorsk.
WHERE CAN YOU TRY IT?
KazBeef Marble beef is very popular among the best establishments in Kazakhstan and Russia. Perhaps you didn't know that your favorite dishes are made from KazBeef marbled beef.